[OFFICIAL] [KOAGARI] Recommended Cakes｜May 2026-.

Hipopo Thames Shortcake

Dutch contemporary artist Florentijn Hofman is internationally acclaimed for his monumental animal sculptures. Inspired by his hippopotamus artwork permanently exhibited within our hotel(11F), this exclusive cake has been created with the artist’s official authorization and thoughtfully conceived by our talented young pastry chef.

Celebrating the refined “fusion of art and patisserie,” the creation features delicate layers of mandarin orange mousse and rare cheesecake mousse, elegantly complemented by a heart of mango confiture. Pistachio sponge and raspberry lend nuanced texture and vibrant accents to this limited-time indulgence.

¥920 (Dine‑in)

¥820 (To‑go)

Early Summer Cakes｜Limited to May–June

◆Opera Exotique (May and June)

An opera-style gateau made of coconut dough layered with passion butter cream, jam, and white ganache. It is a light dish that blends fresh sourness and gentle sweetness.

980 yen (in-store)

880 yen (take out)

◆Forêt Noir(May and June)

A cake with a mature taste, with dark cherries and kirsch, sandwiched between rich chocolate cream.

880 yen (in-store)

780 yen (take out)

Summer Cakes｜July-August only

Soleil(July/August)

Apricot confiture with black tea ganache. The crispy dough is layered with mandarin mousse for a refreshing and deep flavor.

980 yen (in-store)

880 yen (take out)

ANANAS Tropical(July and August)

Light lychee mousse is filled with sweet pineapple jelly and refreshing lime cream. Meringue is used on the bottom of the mousse to make it soft and light.

880 yen (for in-store use)

780 yen (take out)

Click here to make a reservation (Dine‑in)

Cake sets are available in a choice of 8 varieties.

Please note that the 8 types of cakes may not be available depending on the sales situation on the day of the event. We apologize in advance if we run out of cakes.

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Restaurant Name

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[KOAGARI] Recommended Cakes

Restaurant Name

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Hours

Number of persons